The Small Town Chef
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

  • Home
  • Blog and Recipes
  • RECIPE OF THE WEEK
  • Italian Recipes
  • Mediterranean Recipes
  • Mexican & Tex-Mex Recipes
  • Asian Recipes
  • Indian Recipes
  • American Recipes
  • Appetizers
  • Baking
  • Breakfast
  • Desserts
  • Dry Rubs and Spice
  • Mains
  • Marinades
  • Salads and Dressings
  • Sauces and Dips
  • Side Dishes
  • Stocks, Soups and Stews
  • About
  • Contact Us
  • Privacy
  • More
    • Home
    • Blog and Recipes
    • RECIPE OF THE WEEK
    • Italian Recipes
    • Mediterranean Recipes
    • Mexican & Tex-Mex Recipes
    • Asian Recipes
    • Indian Recipes
    • American Recipes
    • Appetizers
    • Baking
    • Breakfast
    • Desserts
    • Dry Rubs and Spice
    • Mains
    • Marinades
    • Salads and Dressings
    • Sauces and Dips
    • Side Dishes
    • Stocks, Soups and Stews
    • About
    • Contact Us
    • Privacy
The Small Town Chef

Signed in as:

filler@godaddy.com

  • Home
  • Blog and Recipes
  • RECIPE OF THE WEEK
  • Italian Recipes
  • Mediterranean Recipes
  • Mexican & Tex-Mex Recipes
  • Asian Recipes
  • Indian Recipes
  • American Recipes
  • Appetizers
  • Baking
  • Breakfast
  • Desserts
  • Dry Rubs and Spice
  • Mains
  • Marinades
  • Salads and Dressings
  • Sauces and Dips
  • Side Dishes
  • Stocks, Soups and Stews
  • About
  • Contact Us
  • Privacy

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

About Us

Making dough from scratch

Welcome to my website!

My name is Wayne and I am passionate about creating approachable, delicious food that everyone can enjoy.


Growing up, food was always a central part of my family's gatherings and traditions.

Whether it was a big holiday meal or a casual backyard barbecue, my family loved to come together over good food. 


As I grew older, I discovered my own love for cooking and began experimenting with new recipes and techniques.

Through my experiences in the kitchen, I have come to appreciate the value of approachable food.

To me, approachable food means recipes that are easy to follow, use simple ingredients,

and don't require fancy equipment or complicated techniques.


I believe that everyone should be able to enjoy the satisfaction of cooking

and sharing a delicious meal, regardless of their level of experience in the kitchen.


On this blog, you will find a variety of recipes that are approachable, delicious, and perfect for any occasion.

Whether you are looking for a quick weeknight dinner,

a cozy breakfast recipe, or a show-stopping dessert, I've got you covered.


Thank you for visiting my site, and I hope you find inspiration and joy in my approachable recipes!

Orange Mirin glazed salmon with greens and orange segments
Beef Braciole and penne

About Us


Copyright © 2025 The Small Town Chef - All Rights Reserved.

Powered by

  • Contact Us
  • Disclaimer
  • Privacy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept